TheseRoasted Romesco Vegetablesare a flavor-packed powerhouse thatll leave your mouth watering.
Read on for how to make this awesome dish the best that it can be!
Stir 112 teaspoons smoked paprika and 34 teaspoon each coriander and cumin together in a small bowl.
Photo:photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Sprinkle the broccoli mixture with 12 teaspoon salt.
Add 2 tablespoons water and 1 teaspoon vinegar.
Secure the lid on the blender and remove the center piece to allow steam to escape.
photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Place a clean towel over the opening.
Process until smooth, about 45 seconds, stopping to scrape down the sides as needed.
Spread the romesco sauce on a large serving platter.
photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Top with the roasted vegetable mixture.
Garnish with almonds and parsley, if desired.
Its slightly sweet and smoky with just a little tangperfect for pairing with roasted vegetables.
photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
you’re able to also use this sauce as a dip for fresh veggies or toasted bread.
Just be sure to adjust the roasting times accordingly.
These roasted veggies are incredibly versatile!
photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Theyre also perfect as an appetizer served with wooden picks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
