In this healthy salmon dinner, you’ll get a dose of greens and green dressing!
Very thoroughly pat chickpeas dry, then toss with the paprika mixture.
Spread on a rimmed baking sheet.
Bake the chickpeas on the upper rack, stirring twice, for 30 minutes.
Heat the remaining 1 tablespoon oil in a large skillet over medium heat.
Add kale and cook, stirring occasionally, for 2 minutes.
Add water and continue cooking until the kale is tender, about 5 minutes more.
Remove from heat and stir in a pinch of salt.
Remove the chickpeas from the oven and push them to one side of the pan.
Place salmon on the other side and season with the remaining 1/4 teaspoon each salt and pepper.
Bake until the salmon is just cooked through, 5 to 8 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
