Charred bits of tender-crisp savoy cabbage pick up the flavors of coriander and lemon in this delightful side dish.
Serve alongside roasted chicken or fish.
Toss cabbage with oil, coriander, salt and pepper on a large rimmed baking sheet.
Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Roast, stirring halfway through, until tender and golden brown in places, about 25 minutes.
Stir in lemon zest, lemon juice and pistachios.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
