We use a whole-wheat baguette, but whole-wheat buns would work as well, if you prefer.
Spread on a large baking sheet.
Roast until tender, about 20 minutes.
Photo:Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Meanwhile, combine onion and vinegar in a small bowl.
Mix yogurt, feta and ground pepper to taste in another small bowl.
Massage gently with clean hands.
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Arrange the sweet potatoes and beets on baguette bottoms.
Top with the greens and onion.
Spread the yogurt mixture on the cut side of baguette tops; place spread-side down on the sandwich bottoms.
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
