Serve it with your favorite main dish for a quick weeknight meal.
This is also the perfect recipe to add to grain bowls, pasta dishes and salads.
This same method works well for other hearty vegetables as well, such as white potatoes and butternut squash.
Preethi Venkatram
And don’t be afraid to leave the skins on, they add great texture and even more fiber!
Keep reading for our expert tips on how to prep your pan and different seasoning suggestions.
Line a large rimmed baking sheet with foil; lightly coat with cooking spray.
Preethi Venkatram
Cut unpeeled sweet potatoes into 1-inch cubes.
Arrange sweet potatoes in a single layer on the prepared baking sheet.
Roast for 20 minutes or until lightly browned and crispy on cut sides and tender inside, turning once.
Preethi Venkatram
(Plus it will make cleanup a lot easier!)
Once the potatoes have completely cooled, transfer them to an airtight container and place them in the refrigerator.
They will remain good for about 5 days, though they taste best if eaten sooner.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
