These roasted sweet potatoes with citrus-maple glaze are a vibrant and flavorful addition to any meal.
TheseRoasted Sweet Potatoes with Citrus-Maple Glazeare the perfect combination of salty-sweet and sticky.
Sweet potatoes sliced into half-moons become slightly caramelized on the outside and creamy on the inside.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
The potatoes also up your fiber game, which will make your gut very happy.
Keep reading for our expert tips, including how to ensure the sweet potatoes roast to the perfect texture.
Line two large rimmed baking sheets with foil; lightly coat with cooking spray.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Divide between the prepared baking sheets and spread in an even layer.
Whisk 1 teaspoon cornstarch and the remaining 1 tablespoon water together in a small bowl until combined.
Transfer the roasted sweet potatoes to a serving bowl or plate; drizzle with the citrus-maple glaze.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Sprinkle with 1 teaspoon parsley and 14 teaspoon flaky salt.
Garnish with orange zest, if desired.
When the potatoes are roasted, warm the glaze in the microwave on High in 10-second intervals until warmed.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Drizzle over the potatoes.
Store leftovers in airtight containers in the refrigerator for up to 4 days.
When its time to reheat the sweet potatoes, add about a tablespoon of water.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Microwave on High in 1-minute increments until thoroughly heated.
Or use the air fryer: set it to 400F and heat the sweet potatoes for about 10 minutes.
you might also reheat the potatoes in the oven at 400F for about 15 minutes.
Regardless of the method, check the potatoes frequently to avoid overheating.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
