Coat vegetables with cooking spray.

Roast, uncovered, for 10 to 12 minutes or until browned and tomatoes are soft.

Set aside and let cool.

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Stir in the asparagus and tomatoes.

Coat a 9-inch deep dish pie plate with cooking spray.

Pour egg mixture into the prepared pie plate.

Bake, uncovered, about 40 minutes or until a knife inserted near the center comes out clean.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.