Roasted turkey legs are a great alternative to a full turkey when your holiday gathering is small.
A simple pan gravy pulled together while the turkey legs rest completes the dish.
(This recipe serves 8 but is easily halved to serve 4or 2 with plenty of leftovers.)
Pat drumsticks dry; rub all over with 1/2 tablespoon oil and sprinkle with pepper and 1/2 teaspoon salt.
Arrange the drumsticks in an even layer in a large ovenproof skillet.
Roast for 20 minutes.
Meanwhile, combine maple syrup, sage and the remaining 1 tablespoon oil in a small bowl.
Reduce oven temperature to 250F.
Remove the skillet from the oven; baste the turkey with the maple mixture.
(A thermometer inserted into the thickest portion of leg near the bone should register around 190F.)
Reserve the pan with the turkey drippings.
While the turkey rests, add flour to the turkey drippings in the pan; place over medium heat.
Cook, whisking constantly, until the mixture thickens, about 1 minute.
Slowly whisk in 1 cup broth, whisking constantly to prevent lumps; whisk in remaining broth.
Bring to a boil over high heat.
Remove from heat; add butter and the remaining 1/2 teaspoon salt, whisking until the butter is melted.
Slice the turkey off the bones and serve with the gravy.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
