The simple vinaigrette brings everything together, with goat cheese adding a creamy finish.
Feel free to swap out any of the root vegetables for another of your choice.
Butternut squash, turnips or carrots would all work well.
Photo:Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
The sweet potato, celery root and beets become slightly caramelized, bringing out their natural sweetness.
Antioxidant-rich kale brings a bit of freshness to this salad and is massaged until tender with the sweet-tart vinaigrette.
And toasty pecans add an amazing crunch that complements the creamy goat cheese.
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Keep reading for our expert tips, including how to prep the celery root.
Whisk 2 tablespoons oil and 12 teaspoon pepper together in a large bowl.
Divide the mixture between 2 large rimmed baking sheets, spreading in an even layer.
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Add the roasted vegetables, 1 cup toasted pecans and the remaining 14 teaspoon salt; toss to combine.
Transfer to a serving dish and drizzle with the remaining vinaigrette.
Top with 12 cup goat cheese.
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Frequently Asked Questions
Yes, it can.
A dressed salad will last for 2 days in the refrigerator.
To avoid mushy vegetables, follow these simple rules: Preheat the oven to a high temperature.
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Use a sheet pan with a low rim and allow for enough space around each vegetable.
If the vegetables are too crowded, they will steam rather than roast.
Halfway through cooking, rotate the pans on the oven racks.
This salad is a meal in itself.
However, you could serve it over a favorite grain or with bread.
Another option is to stuff the salad into a pita pocket.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
