Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
Preheat oven to 500 degrees F.
Toss zucchini with oil in a large bowl.
Spread the zucchini on the preheated baking sheet in a single layer.
Roast until beginning to brown, 5 to 7 minutes.
Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more.
Return the zucchini to the bowl.
Add pesto, salt and pepper; toss to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
