It’s the perfect way to enjoy zucchini this summer!
Whipping ricotta cheese lightens the texture.
If you dont have an electric mixer, it’s possible for you to whisk it vigorously by hand.
Ali Redmond
Toss zucchini with 2 teaspoons oil in a medium bowl.
Roast until beginning to brown, about 10 minutes.
Meanwhile, place ricotta in a separate medium bowl.
Ali Redmond
Beat with an electric mixer on medium speed until smooth, about 2 minutes.
When the zucchini has finished roasting, return it to the empty bowl.
Divide the whipped ricotta among 4 small plates; top with the zucchini mixture.
Ali Redmond
Serve with lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Ali Redmond
Ali Redmond
