Chicken and sweet potatoes unite with the delicious taste of rosemary in this easy, one-skillet meal.
Add potatoes; toss to coat.
Cook, covered, 5 minutes (do not stir).
Push potatoes to one side of skillet.
Add the remaining 1 teaspoon oil to other side of skillet.
Arrange chicken in skillet alongside potatoes.
Cook, uncovered, 8 minutes.
Stir potatoes and turn chicken.
Sprinkle chicken with the remaining 1/4 teaspoon salt, rosemary, and pepper.
Top with lemon slices.
(If needed, remove potatoes as they are done and continue cooking chicken until done.)
If desired, sprinkle with additional rosemary.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
