Juicy and flavorful, these rosemary-garlic pork chops make for a filling main dish.
Serve alongside mashed potatoes or a quick side salad for a delicious dinner.
Line a shallow roasting pan with foil.
Sprinkle all sides of chops with salt and pepper; set aside.
In a small bowl combine rosemary and garlic.
Sprinkle rosemary mixture evenly over all sides of the chops; rub in with your fingers.
Place chops on a rack in the shallow roasting pan.
Roast chops for 10-12 minutes, or until a thermometer inserted in the chop reaches 145F.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
