Rotisserie chicken tacos are the perfect way to get dinner on the table fast.

The chicken is gently heated and flavored with chili powder and ground cumin.

Add chicken and water; cook, stirring often, until just warmed through, 3 to 5 minutes.

Rotisserie Chicken Tacos

Photo: Photographer: Jen Causey, Food Stylist: Melissa Gray

Add chili powder, 1 teaspoon lime juice and 1/4 teaspoon each cumin and pepper; stir until combined.

Arrange tortillas on a large platter and top evenly with the chicken mixture and the tomato mixture.

Top each taco with lettuce, cheese and, if using, sour cream.

overhead view of all ingredients on a countertop and in various bowls/dishes

Photographer: Jen Causey, Food Stylist: Melissa Gray

Garnish with cilantro and serve with lime wedges, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

overhead view of seasoned cooked chicken in pan

Photographer: Jen Causey, Food Stylist: Melissa Gray

overhead view of pico de gallo in a bowl

Photographer: Jen Causey, Food Stylist: Melissa Gray

overhead view of bowls of pico de gallo, shredded lettuce, cooked chicken, shredded cheese, sour cream and a towel with corn tortillas; a plate with a taco with those same ingredients

Photographer: Jen Causey, Food Stylist: Melissa Gray