Crush your day with this salmon power bowl!
Cumin and coriander flavor the salmon, while a fresh herb dressing coats the veggies.
Reduce heat to medium-low to maintain a simmer; cook, covered, until tender, about 18 minutes.
Crystal Hughes
Remove from heat and drain any excess water.
Cover to keep warm.
Transfer 4 tablespoons of the dressing to a small bowl and set aside.
Add cabbage and carrots to the remaining dressing in the medium bowl; toss to combine.
Pat salmon dry and sprinkle both sides with cumin and coriander.
Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat.
Add the salmon, skin-side up; cook until well browned, 3 to 4 minutes.
Flip and continue cooking until the fish flakes easily, 2 to 3 minutes.
Transfer to a plate and sprinkle with the remaining 1/4 teaspoon each salt and pepper.
Divide the farro among 4 bowls and top with the cabbage mixture, cucumber, feta and the salmon.
Drizzle with the reserved dressing.
Garnish with additional dill and/or parsley, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
