This easy grilled salmon recipe is packed with flavor.
Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki.
garlic, 4 Tbsp.
parsley, oregano, 1 Tbsp.
oil, and 1/4 tsp.
each salt and pepper in a large shallow dish.
Add salmon; toss gently to coat.
Cover and refrigerate for 30 minutes.
Meanwhile, combine yogurt and cucumber in a medium bowl.
Stir in 2 Tbsp.
dill, 1 Tbsp.
garlic, and 1/4 tsp.
Refrigerate the tzatziki until ready to serve.
Heat the remaining 1 Tbsp.
oil in a large skillet over medium heat.
Add onion; cook, stirring often, until translucent, 3 to 5 minutes.
Stir in the remaining 2 Tbsp.
garlic; cook for 1 minute.
Stir in tomatoes and the remaining 2 Tbsp.
dill, 1/2 tsp.
salt, and 1/4 tsp.
Bring to a boil over high heat.
Add green beans; stir to coat.
Reduce heat to low, cover, and simmer until the beans are tender, 10 to 15 minutes.
Remove from heat and set aside, covered.
Preheat grill to medium-high.
Remove the salmon from the marinade; scrape off any excess marinade.
Carefully thread the fish onto 4 metal or wooden skewers.
Oil the grill grates (see Tip).
Grill the skewers until seared on the bottom, 2 to 3 minutes.
Use potholders or oven mitts to turn the skewers over.
Transfer the green beans to a serving platter and sprinkle with the remaining 1 Tbsp.
Serve with the salmon and the tzatziki.
Tip
Clean grill grates well before grilling to prevent fish from sticking.
(Do not use cooking spray on a hot grill.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
