Harissa adds heat to this healthy grain bowl recipe without needing a long list of ingredients.
Stir oil, harissa and salt together in a large bowl.
Add sweet potato and toss to coat.
Photo: Dominic Perri
Transfer to the prepared baking sheet and roast, stirring once, until almost tender, about 20 minutes.
(Do not wash the bowl.)
Rub any remaining harissa mixture over the salmon pieces and add them to the baking sheet.
Meanwhile, stir spinach into the warm farro.
Cover and let stand until the spinach has wilted.
To assemble, divide the farro mixture and the roasted sweet potato between 2 bowls.
Top each bowl with a piece of salmon.
Tips
To make ahead: Cook farro up to 2 days ahead and refrigerate.
Heat in the microwave.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
