Not in the mood for fish?
The salsa also works well with chicken and pork.
Rinse the fish; pat dry with paper towels.
Brush on both sides of the fish.
Well grease a wire grill basket.
Place the fish in the grill basket, tucking under any thin edges for an even thickness.
Place the grill basket on the rack of an uncovered grill directly over medium coals.
To serve, cut the fish into four serving-size pieces; top with the salsa.
If desired, serve with lime wedges and lettuce.
When working with chile peppers, wear plastic or rubber gloves.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
