Drizzled with a maple-lemon dressing, this healthy quinoa dinner also makes a delicious next-day lunch.
Meanwhile, bring water to a boil in a small saucepan.
Add quinoa and return to a boil.
Reduce to a low simmer, cover and cook until the water is absorbed, 12 to 15 minutes.
Remove from the heat.
Coat the salmon with a thin layer of cooking spray and season with 1/4 teaspoon each salt and pepper.
Roast until the salmon is opaque in the middle, 4 to 6 minutes.
Serve the quinoa, salmon and vegetables drizzled with the dressing and topped with walnuts.
Tips
Place a salmon fillet on a clean cutting board, skin side down.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
