Brush with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper.

Arrange the vegetables and the chicken in a single layer on a rimmed baking sheet.

Microwave on High until the salt and sugar dissolve, about 30 seconds.

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Drizzle the vinegar mixture over the chicken and vegetables and roast for 5 minutes more.

Transfer the chicken to a serving platter and stir the vegetables on the pan.

Serve the vegetables with the chicken.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.