Brush with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper.
Arrange the vegetables and the chicken in a single layer on a rimmed baking sheet.
Microwave on High until the salt and sugar dissolve, about 30 seconds.
Drizzle the vinegar mixture over the chicken and vegetables and roast for 5 minutes more.
Transfer the chicken to a serving platter and stir the vegetables on the pan.
Serve the vegetables with the chicken.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.