Peppery sauteed arugula is dressed in a delicate buttery sauce with lemon, garlic and sherry vinegar.
Pair this quick and easy side dish with roasted chicken or fish.
Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
Photo: Photographer / Fred Hardy, Food Stylist / Ruth Blackburn
Increase heat to medium-high; cook, undisturbed, until the liquid reduces by half, about 2 minutes.
Add butter, vinegar, lemon juice and salt; cook, stirring, until the butter is melted.
Return the arugula to the pot and stir to coat the greens evenly in the sauce.
Sprinkle with lemon zest before serving.
Frequently Asked Questions
Yes, it is.
They are particularly good forlowering your blood pressureandkeeping your gut healthy.
Yes, this recipe is gluten-free.
Because this recipe uses butter, it is not vegan, but it is vegetarian.
If you wanted to make it vegan, you could swap the butter for a dairy-free vegan plant butter.
Pair this easy side dish withroasted chicken,seared steakorgrilled fish.
If you have leftover sauteed arugula, add it to aquiche,frittataoromeletfor breakfast.
Arugula is a delicate leafy green that’s part of the cabbage and mustard green family.
Sauteed arugula has a mild flavor, similar tosauteed spinachorwilted kale.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
