Sauteeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor.
This recipe makes a delicious vegetable side dish to pair with roasted meats.
Add squash; cook, stirring frequently, until tender and lightly browned, about 15 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
