This easy side dish takes only 20 minutes from start to finish.
Enjoy all the versions of this quick side dish with roasted pork or chicken.
Drain on paper towels, reserving 2 tablespoons drippings.
Proceed with the recipe as directed, substituting 2 Tbsp.
drippings for 2 Tbsp.
of the butter and reducing salt to 3/4 tsp.
Top the cooked cabbage with the crumbled bacon.
cider vinegar and 1 tsp.
fennel seeds to the cabbage mixture during the final 5 minutes of cook time.
reduced-sodium soy sauce (or tamari), 2 tsp.
minced fresh ginger and 1/4 tsp.
crushed red pepper with the cabbage and onion.
Reduce salt to 3/4 tsp.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
