Stir; cook, stirring occasionally, until tender and browned, about 5 minutes.

Remove from heat; add vinegar.

Stir until the mushrooms are well coated and the vinegar is mostly evaporated, about 1 minute.

overhead view of all ingredients in cups/bowls

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Transfer to a platter or individual plates; top with Parmesan.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

overhead view of sliced mushrooms in a pan

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

overhead view of cooked sliced mushrooms in a pan

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Sautéed Mushrooms With Balsamic And Parmesan in a small bowl

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf