Ramps are the elusive fairy folk of the springtime vegetable world.
They are much discussed and lauded, but often unobtainable.
They have been known to add their distinctive zing to everything from omelets to sauces to pickles.
Photo: Joy Howard
The name wild garlic speaks to the other side of their story.
This year, the word is that they are early to market and abundant.
However, sometimes they are just not available and, frankly, sometimes I balk at their expense.
Add scallion pieces and cook, stirring often, until slightly charred, about 5 minutes.
Add garlic and continue to cook until the garlic is lightly toasted, about 2 minutes.
To make ahead
Refrigerate in an airtight container for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
