Transfer to a colander.
Cook broccoli the same way with the remaining 1/2 cup water.
Transfer the kale to a large bowl; drain the broccoli in the colander.
Wipe the pan dry.
Heat 1 tablespoon oil in the pan over medium-high heat.
Transfer to the bowl.
Heat the remaining 1 tablespoon oil in the pan.
Transfer to the bowl.
Heat butter, garlic and crushed red pepper in the pan over medium heat until the butter is melted.
Cook, stirring constantly, until the garlic is light brown, 1 to 2 minutes.
Drizzle the butter over the vegetables and sprinkle with 3/4 teaspoon salt; gently toss to combine.
Serve topped with a sprinkling of Maldon sea salt and crushed red pepper, if desired.
Finish with Steps 2-3 just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
