From hearty meat dishes to savory pastries and unique dairy products, Latvian cuisine offers a diverse culinary experience.
Rye bread holds a special place in Latvian cuisine and is considered a staple food.
Rupjmaize, a dense and dark rye bread, is a popular choice.
Grey peas with bacon is a traditional Latvian dish that showcases the countrys love for simple and hearty flavors.
It consists of dried grey peas cooked until tender and served with crispy bacon pieces.
This satisfying dish is often enjoyed alongside potatoes and sauerkraut.
Potato pancakes, known as kartupelu pankukas, are a beloved Latvian dish.
Grated potatoes are mixed with onions, flour, and eggs, then fried until golden and crispy.
These flavorful pancakes are typically served with sour cream or cranberry sauce.
This vibrant soup offers a unique balance of flavors and is a favorite among locals.
These substantial dumplings are boiled and served with a generous topping of sour cream and bacon bits.
Cepelinai are a hearty and filling dish that showcases Latvian ingenuity with potatoes.
Silke, or Baltic herring, holds a special place in Latvian cuisine, particularly during festive occasions.
Rasols is a classic Latvian potato salad that is often served during celebrations and family gatherings.
Variations may include additional ingredients such as peas, apples, or ham.
Caraway seeds are widely used in Latvian cuisine as a seasoning for various dishes.
They add a distinctive flavor and aroma to bread, cheese, sausages, and soups.
Caraway seeds are an essential ingredient that enhances the overall taste of many traditional Latvian recipes.
Ruguspiens, or sour milk, is a traditional Latvian dairy product that holds cultural significance.
It is made by fermenting milk, resulting in a tangy and slightly acidic flavor.
