Have you tried savory oats yet?
Serve with hot sauce, if desired.
Add shallot and cook, stirring occasionally, until softened, 1 to 2 minutes.
Add oats and stir for 1 minute.
Add 4 cups water and 1/4 teaspoon each salt and pepper.
Bring to a boil, then reduce heat to a simmer.
Cook, stirring often, until creamy, 10 to 12 minutes.
Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat.
Add collards along with the remaining 1/2 cup water and 1/4 teaspoon each salt and pepper.
Cook, stirring occasionally, until tender, 5 to 7 minutes.
Remove from heat and stir in vinegar.
Stir cheese and salsa into the oatmeal.
Serve with the collards, eggs and more salsa, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
