oil in a small nonstick or cast-iron skillet over medium heat.
Add sausage and cook until evenly browned, about 10 minutes.
Meanwhile, bring broth to a boil in a small saucepan over high heat.
Thinly slice the sausage into coins.
Stir the sausage, tomatoes, and herbs into the cooked oatmeal.
Transfer to a bowl.
Top with arugula and pine nuts; drizzle with the remaining 1 tsp.
Serve with lemon wedge, if desired.
Transfer to a small plate and let cool.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
