This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it.
Slice each potato into 1/4-inch-thick slices (discard the ends).
Sprinkle the potato slices with salt.
Cut herring fillets into pieces small enough to fit on a potato slice.
Garnish with dill and a grinding of pepper.
Tips
Make Ahead Tip: Refrigerate for up to 4 hours.
Look for it in jars or tubs in the seafood department at most supermarkets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
