We promise you’ll want these more often than just on Taco Tuesdays.

Serve them with a side of black beans or yellow rice to round out your meal.

1cupthinly sliced red bell pepper(from1[8-oz.

A light blue plate with two seared halibut fish tacos with cilantro slaw, garnished with lime wedges

Photo:Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

Heat 2 tablespoons of the oil in a cast-iron skillet over high.

Remove fillet from skillet; let rest 5 to 10 minutes.

Flake into 1-inch pieces.

The ingredients for the seared halibut fish tacos with cilantro slaw recipe

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

Add coleslaw, bell pepper, cilantro and scallions; toss to fully coat.

Spoon about 1/4 cup slaw mixture onto each of 8 warm tortillas; top evenly with flaked halibut.

Top each taco with 1/2 tablespoon pico de gallo and 1 teaspoon queso fresco.

A halibut fillet getting pan seared

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

A bowl with the cilantro slaw for the seared halibut fish tacos with cilantro slaw recipe

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

The ingredients for the seared halibut fish tacos with cilantro slaw recipe, cooked and placed out to build the tacos

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman