Sprinkle with seasonings, broil a few minutes, and the succulent fish is ready to serve.
It’s a dinner that’s ready in under 20 minutes.
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
In a small bowl, combine paprika and seasoned salt.
Sprinkle paprika mixture over both sides of each fish fillet.
Measure thickness of fish.
Place fish on the greased unheated rack of a broiler pan.
If desired, garnish with lemon wedges and/or parsley sprigs.
Microwave directions: Prepare as directed through Step 1.
Cover with vented plastic wrap.
If desired, garnish with lemon wedges and/or parsley sprigs.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
