Dried herb mixes are a simple way to add great flavor to food without extra calories or additives.
But many packaged seasonings can contain preservatives, anti-caking agents or additional sodium.
So why not make your own homemade seasoning mixes?
If you grow your own herbs, this is a great way to use up your garden bounty.
Or add a pretty tag and give as a homemade gift.
Pricing of herbs and spices can vary greatly.
If you grow fresh herbs in a garden, you also can preserve the fresh herbs by drying them.
Storing Homemade Seasonings
Use glass or plastic containers with tight seals to store your dried herb mixes.
Mason jars are an economical choice, or traditional glass-cylinder spice jars work.
All seasonings gradually lose flavor over time.
For best shelf life, keep them in a dark, dry place like a pantry or drawer.
The herb mixes have peak flavor for about 6 months.
Place in a small jar and store in a dark, dry location for up to 6 months.
Herbes de Provence
Herbes de Provence is a spice blend from the Provence region of southeast France.
The lavender adds a floral flair.
(Or grow your own!)
It works just as well sprinkled into scrambled eggs as it does over pasta.
It brings a zesty flavor to any sort of Mexican-style dish, including fajitas, tacos and quesadillas.
Or, swirl it into sour cream for a flavorful garnish.
Sprinkle in olive oil as a dipping sauce.A loaf of crusty bread just begs for an olive oil dip!
