This healthy steak recipe is quick enough for a weeknight dinner and yet impressive enough for a dinner party.
Round out the meal with baked sweet potatoes and garlic green beans.
Spread the spinach mixture over the steak, leaving a 1-inch border.
Tie the steak with kitchen string at 2-inch intervals.
Season with salt and pepper.
Heat grapeseed oil in a large cast-iron skillet over medium-high heat.
Add the steak and cook, turning often, until browned on all sides, about 3 minutes total.
Transfer the steak to a clean cutting board, tent with foil and let rest for 5 minutes.
Cut into 8 slices and serve sprinkled with the remaining 1 teaspoon sesame seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
