The feta cheese softens but holds its shape in the oven.

Aleppo pepper is mild and sweet.

If you dont have Aleppo pepper on hand, sweet paprika can be used in its place.

a recipe photo of the Sheet-Pan Baked Feta, Bell Peppers, Red Onion, Cherry Tomatoes & Chickpeas

Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

Stir oil, 2 teaspoons zaatar, garlic powder, Aleppo pepper and salt together in a large bowl.

Add bell peppers, onion, tomatoes and chickpeas; toss to coat well.

Spread on a large rimmed baking sheet, leaving a 4-inch square empty in the center.

a photo of the ingredients to make the Sheet-Pan Baked Feta, Bell Peppers, Red Onion, Cherry Tomatoes & Chickpeas

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

Arrange feta pieces in the center in one layer; sprinkle with the remaining 1/4 teaspoon zaatar.

Serve sprinkled with parsley, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a step in making the Sheet-Pan Baked Feta, Bell Peppers, Red Onion, Cherry Tomatoes & Chickpeas

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

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