The feta cheese softens but holds its shape in the oven.
Aleppo pepper is mild and sweet.
If you dont have Aleppo pepper on hand, sweet paprika can be used in its place.
Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Stir oil, 2 teaspoons zaatar, garlic powder, Aleppo pepper and salt together in a large bowl.
Add bell peppers, onion, tomatoes and chickpeas; toss to coat well.
Spread on a large rimmed baking sheet, leaving a 4-inch square empty in the center.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Arrange feta pieces in the center in one layer; sprinkle with the remaining 1/4 teaspoon zaatar.
Serve sprinkled with parsley, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
(-) Information is not currently available for this nutrient.