The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
Juicy chicken thighs are expertly roasted with antioxidant-rich broccoli and cauliflower at high heat.
Keep reading for our expert tips on roasting, smart ingredient and flavor substitutions and more!
Coat a large rimmed baking sheet with cooking spray.
Toss well to coat.
Transfer to the prepared baking sheet.
Coat both sides of the 4 chicken thighs with the garlic mixture.
Place on the baking sheet.
Roast the chicken and vegetables for 15 minutes.
Toss the vegetables and drizzle the chicken with 3 tablespoons vinegar.
Frequently Asked Questions
Bone-in chicken thighs are unlikely to dry out if you follow our recipe.
We doubt you will hear that sound with this recipe.
Leftovers can also be frozen in freezer-safe containers, where they will keep for about 3 months.
The texture of the vegetables in this recipe should hold up well as long as they are not overcooked.
Remember to thaw this dish overnight before reheating.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
