It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.

Add Brussels sprouts, gnocchi and onion; toss to coat.

Spread on a large rimmed baking sheet.

Ghe ingredients for the sheet-pan chicken thighs with Brussels sprouts & gnocchi recipe

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

Add chicken and toss to coat.

Nestle the chicken into the vegetable mixture.

Roast for 10 minutes.

Gnocchi, halved Brussels sprouts and red onion rings getting stirred together in a bowl with a serving spoon

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

Remove from the oven and add the tomatoes; stir to combine.

Stir vinegar and the remaining 1 tablespoon oil into the vegetable mixture.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Gnocchi, halved Brussels sprouts, red onion rings and chicken thighs on a baking sheet

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

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Sheet-pan chicken thighs with Brussels sprouts & gnocchi

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman