Pile broccolini in the center of a 16-inch-long piece of foil.

Drizzle with the remaining 1 tablespoon oil.

Fold each short side over to close and seal the edges.

a recipe photo of the Chicken Thighs with Sweet Potatoes & Broccolini

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

Place on the baking sheet with the chicken and sweet potato.

Spread 1/4 cup yogurt onto each of 4 plates.

Place a chicken thigh on each plate.

the ingredients to make the Chicken Thighs with Sweet Potatoes & Broccolini

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

Remove the broccolini from the foil; add to the sweet potato mixture.

Add honey and the remaining 1 1/2 tablespoons harissa and 1/4 teaspoon salt; stir until combined.

Divide the vegetable mixture among the plates.

a step in making the Chicken Thighs with Sweet Potatoes & Broccolini

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

Spoon any remaining drippings from the baking sheet over the chicken.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the Chicken Thighs with Sweet Potatoes & Broccolini

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

a step in making the Chicken Thighs with Sweet Potatoes & Broccolini

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell