Place on one side of a large rimmed baking sheet.
Toss chicken with 1 tablespoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in the bowl.
Place on the empty side of the baking sheet.
Roast for 15 minutes.
Process until fairly smooth.
Serve the chicken and vegetables with the roasted pepper sauce.
Sprinkle with cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
