Preheat oven to 400F.
Whisk in half-and-half until fully incorporated.
Whisking constantly, slowly add 3 tablespoons melted butter; whisk until combined.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Combine blueberries, flour, lemon zest and 2 tablespoons butter in a small bowl.
Remove the baking sheet from the oven; place on a heatproof surface and generously coat with cooking spray.
Transfer the soaked bread slices to the preheated baking sheet.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Repeat the process with the remaining bread slices.
(Discard remaining egg mixture.)
Remove from the oven.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Brush the bread tops with the remaining 1 tablespoon melted butter.
Flip the bread, using a thin metal spatula; spread blueberry mixture over the bread.
Bake until the blueberries are blistered and the custard is set, about 8 minutes.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Drizzle with maple syrup and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
