Rutabaga is a root vegetable that tastes like cabbage and turnips had a baby.
Start roasting it in the oven first while you prep the tomatoes and pork.
Spread evenly on a rimmed baking sheet.
Roast for 15 minutes.
Toss tomatoes with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl.
Stir into the rutabaga on the baking sheet.
Sprinkle pork with coriander, sage and the remaining 1/4 teaspoon each salt and pepper.
Place on top of the vegetables.
Roast until the pork is cooked and the vegetables are tender, 10 to 15 minutes more.
Transfer the pork to a serving platter.
Stir vinegar into the vegetables and serve with the pork.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
