A mix of colorful root vegetables may be your star side.
Combine butternut squash, parsnips, Brussels sprouts and potatoes in a large bowl.
Add mustard mixture to squash mixture; toss to coat.
Photo: Cooking Light
Spread vegetable mixture in a single layer on a foil-lined baking sheet coated with cooking spray.
Remove pan from oven.
Drizzle with remaining 1 teaspoon vinegar; toss.
Combine butternut squash, parsnips, Brussels sprouts and potatoes from above recipe in a large bowl.
Add oil mixture, 10 peeled garlic cloves and 1/2 thinly sliced lemon to vegetables; toss to coat.
Bake as directed in step 3 of above recipe.
Combine butternut squash, parsnips, Brussels sprouts, and potatoes from above recipe in a large bowl.
Add orange juice mixture to vegetables; toss to coat.
Bake as directed in step 3 of above recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
