Sriracha offers a mild spice, but serve with more if you want to turn up the heat.

Preheat the oven to 425F.

Sprinkle chicken with 1/4 teaspoon each salt and pepper.

Sheet-Pan Sesame Chicken with Carrots & Baby Bok Choy

Photo:Rachel Marek

Arrange in a single layer on one side of the preheated baking sheet.

Spread carrots on the other side.

Drizzle the chicken and carrots with 1 tablespoon sesame oil.

overhead view of all ingredients in various bowls/dishes

Rachel Marek

Turn the chicken over and stir the carrots to combine.

Roast for 15 minutes.

Place bok choy and scallions in a medium bowl; add half the sauce and toss to combine.

overhead view of raw seasoned chicken thighs and sliced carrots on a sheet-pan

Rachel Marek

After 15 minutes, remove the pan from the oven.

Drizzle the chicken and carrots with the remaining sauce.

Add the bok choy mixture to the carrots; stir to combine.

sesame sauce in a bowl with a whisk

Rachel Marek

Sprinkle with sesame seeds and serve with more Sriracha, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

overhead view of cooked chicken thighs, bok chow, scallions, and carrots on a sheet-pan

Rachel Marek