Let it come to room temperature while you chop the veggies.
Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.
Add sesame oil mixture to rice mixture; stir well to fully coat.
Spread rice mixture in an even layer on a rimmed baking sheet.
Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes.
Stir; drizzle evenly with eggs, and top with shrimp.
Remove from oven; transfer mixture to a large bowl.
Add peas; toss to combine until peas are warmed through, about 1 minute.
Sprinkle with remaining 2 tablespoons scallions; serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
