This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce a sweet-and-tangy flavor profile.
The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
This way their juices seep right into the rice, and the teriyaki drizzle coats every bite.
Photo: Greg Dupree
Ingredients
2(8.8-oz.)
pkg.precooked jasmine rice
3tablespoonsneutral oil, such as canolaoravocado
2cupsfresh pineapple chunks(about8oz.)
1largered bell pepper, cut into 1-in.
Place a rimmed baking sheet in oven (do not remove pan while oven preheats).
Place rice and oil in a bowl.
Using your fingers, break apart rice and coat with oil.
Carefully remove pan from oven; spread rice mixture in an even layer in center of pan.
Bake in preheated oven for 5 minutes; stir.
Top rice with pineapple and bell pepper; bake at 450F for 5 minutes.
Arrange shrimp over rice mixture; bake at 450F until shrimp are done, about 6 minutes.
Place soy sauce, sugar and vinegar in a microwave-safe bowl.
Microwave at high 45 seconds.
Whisk until sugar dissolves.
Add black pepper; toss.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
