One pan = less cleanup.
Finished with rosemary and blue cheese, it’s our easyand healthytake on steak frites.
Spread evenly on a rimmed baking sheet.
Roast for 15 minutes.
Toss asparagus with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl.
Stir into the potatoes on the baking sheet.
Sprinkle steak with garlic powder, rosemary and the remaining 1/4 teaspoon each salt and pepper.
Place on top of the vegetables.
Roast until the steak is cooked and the vegetables are tender, 10 to 15 minutes more.
Transfer the steak to a serving platter.
Stir blue cheese into the vegetables and serve with the steak.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
