Fresh zucchini and lemon slices top this sheet-pan pizza.
Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh.
Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.
Photo:Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Meanwhile, stretch pizza dough into a 15-by-10-inch rectangle on a large cutting board covered with parchment paper.
Brush the dough evenly with 1 tablespoon oil and sprinkle with 1/4 teaspoon pepper.
Pat the zucchini dry (discard liquid).
Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Drizzle with the remaining 1 tablespoon oil.
Remove the hot baking sheet from the oven.
Quickly slide the parchment paper and pizza onto the baking sheet.
Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Bake at 450F until the crust is browned and the cheese is melted, 12 to 13 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
