The tofu has a nice crust on the outside, adding texture to this quick vegetarian meal.
Thinly slice dark green scallion tops and set aside for garnish.
Slice white bok choy parts crosswise 1/4-inch thick; leave leafy green bok choy parts whole.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Heat 1 tablespoon canola oil in a large nonstick skillet or wok over medium-high heat.
Add tofu; cook, stirring occasionally, until golden brown, about 6 minutes.
Transfer to a plate.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Do not wipe the pan clean.
Cook over medium-high heat, stirring occasionally, until lightly browned and softened, about 4 minutes.
Garnish with the reserved sliced scallions.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Find it in well-stocked grocery stores or specialty Asian grocery stores.
Use the rest of that jar in stir-fries, noodle dishes or in place of your favorite hot sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
(-) Information is not currently available for this nutrient.
