This shredded carrot salad makes a delicious side dish.
Cinnamon provides spice in the dressing, while lemon juice offers a little tanginess to balance the flavors.
If you have a food processor, use it to speed up the process of grating the carrots.
Photo: Salima’s Kitchen LLC
Add carrots and parsley; toss to coat with the dressing.
Serve immediately or refrigerate for up to 4 hours.
To make ahead
Refrigerate for up to 4 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
