The spicy mayo melange really adds tartness and spice.
You could also use it for dressing a Vietnamese-inspired coleslaw.
Let marinate while preparing the rest of the ingredients.
Spread 2 teaspoons of this sauce on the bottom half of each baguette.
Add shrimp to the remaining sauce; toss to coat.
Using a slotted spoon, divide carrot among the baguettes (discard vinegar).
Top with shrimp, cucumber and scallions.
Cut each baguette into two 6-inch sandwiches.
Tips
A pungent Southeast Asian sauce made from salted, fermented fish.
Found in the Asian section of large supermarkets and in Asian specialty markets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
